Craft Hall is running its own tournament this March — and it's got nothing to do with basketball. Eight over-the-top mac & cheese creations are going head-to-head in a bracket-style competition, and your orders determine who advances. The last mac standing earns a permanent spot on the menu.
HOW IT WORKS
Eight mac & cheese specials enter. Only one survives. Two macs go head-to-head at a time, with sales determining the winner. The bracket plays out over three weeks — from the opening round all the way to the Championship. Follow along on social media for bracket updates and the final winner announcement.
Week 1: All 8 macs in rotation Week 2: Final Four Week 3: Championship Round
All macs are $12. Ask your server for the daily matchups.
MAC MADNESS The Cheesiest Bracket in Philly
THE BRACKET
OPENING ROUND MATCHUPS
🧀 March 19 Crab & Old Bay vs. Truffle & Wild Mushroom
Crab & Old Bay — White cheddar, garlic breadcrumb & Old Bay
Truffle & Wild Mushroom — White cheddar & gruyere
🧀 March 20 French Onion vs. Chipotle Brisket
French Onion — Caramelized onions, sourdough breadcrumb, gruyere cheese
Chipotle Brisket — Cheddar cheese
🧀 March 21 BBQ Pork Shoulder vs. Jerk Chicken
BBQ Pork Shoulder — Horseradish, cheddar & scallion
Jerk Chicken — Cheddar cheese & jalapeño
🧀 March 22 Al Pastor Pork vs. Broccoli Cheddar
Al Pastor Pork — Pineapple, cilantro & onion
Broccoli Cheddar — Smoked broccoli, pimiento cheese, brown butter breadcrumb
SEMIFINAL & CHAMPIONSHIP
🧀 March 26 - 27th Semifinal Round 1
🧀 March 28 - 29th Semifinal Round 2
🧀 April 4th & 6th Championship
$25 Buckets
Bud Light
Miller Lite
$30 Buckets
Corona
Michelob Ultra
$50 Premium Buckets
Stateside / Surfside
High Noon
The Final Four — $14
Remy Martin 1738, Peach Schnapps, Pineapple, topped with Tropical Red Bull
Craft Hall's Mainstay beers are joining the madness — each featured pint is discounted $1 when it's in the rotation. Order your favorites and help crown a champion on tap too.
Tournament watching is a team sport. Stock up and stay ready.